Tofu Poke
Serves 4

1 block tofu, firm
1 red onion, diced
1/2 cup green onions, chopped
1/2 teaspoon Hawaiian sea salt
1 teaspoon dried red pepper flakes
3 tablespoons soy sauce
1 tablespoon black sesame seeds
1 teaspoon sesame oil
1/2 cup ogo seaweed

Remove the tofu from its container and drain the water. Cut into bite sized cubes and place in a mixing bowl. Add the remaining ingredients and toss lightly so as not to smash the tofu cubes. Cover and chill in the refrigerator for at least an hour until all the flavors blend.