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The Contemporary Museum Café
Nestled in Makiki Heights above the noise and distractions of the city, The Contemporary Museum Café is an oasis for body, soul and spirit, and a surprise for the palate. Rated among the top ten museum restaurants in the United States... Read More |
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Café Flora
Café Flora is recommended as one of Seattle’s best vegetarian restaurants. We sipped on Rosemary Infused Lemonade and examined the completely vegetarian and very creative menu. Read More |
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Hualalai Grill
The golf clubhouse restaurant at the Four Seasons Resort Hualalai has become my all-time favorite place for healthy vegan dining on the Big Island, or just about anywhere else in the world. The upscale, yet casual, Hualalai Grill makes no claims to be a vegetarian restaurant, but it surpasses some self-proclaimed vegetarian restaurant in terms of quality... Read More |
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TGIFriday's (Honolulu · O'ahu)
There is no need to feel intimidated about asking dietary questions here because the staff is ready to share the ingredients of each dish and assured me that just about any menu item could be customized to the diner’s specifications. However, there are so many menu items that are already prepared in a “tasty and meatless” manner... Read More |
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Kirin (Honolulu · O'ahu)
The newly renamed Kirin restaurant at Ala Moana Center is quickly becoming the spot for small groups favoring meatless Chinese cuisine. The serene and comfortable Kirin, which is located at street level between the GNC and ABC stores, opened last September as Hei Chin Rou.... Read More |
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Blossoming Lotus (Honolulu · O'ahu)
The Blossoming Lotus, serving vegan cuisine to the world from Kapa’a, Kauai, recently had a grand opening to celebrate its move from a small, modest storefront to a beautiful spacious restaurant. With endorsements from Deepak Chopra, Jane Goodall, and other greats, the Blossoming Lotus is a little place... Read More |
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Ciao Mein (Honolulu · O'ahu)
Ciao mein, one of several fine restaurants located in the twin towers of the Hyatt Regency Waikiki Resort and Spa, distinguishes itself by offering “collision cuisine,” a blend of Chinese and Italian traditions. Collision cuisine appears to be a slightly tongue in cheek riff on fusion cuisine, which became... Read More |
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Shanghai Bistro (Honolulu · O'ahu)
The Shanghai Bistro in Waikiki is poised to enter the highest echelon of vegetarian dining. Tucked into the Discovery Bay Center, this surprisingly large restaurant houses a beautiful collection of Asian antiques, punctuated with contemporary lighting and the sounds of gurgling water. Read More |
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Fresh Mint on Maui (Paia · Maui)
Open for one year, Fresh Mint sits on the main drag of Paia town, known for its art and colorful inhabitants, at the same spot that the old Vegan Restaurant used to be. Fresh Mint is keeping up the location’s vegetarian tradition with an entirely vegan menu of Vietnamese dishes. Read More |
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Marbella (Honolulu · O'ahu)
Marbella was awarded 2004 best new restaurant titles by both the “Honolulu Advertiser” and Honolulu Magazine, and dining there is indeed a treat. Excellent service combined with some possibly new and certainly exciting flavors are sure to make Marbella a Honolulu favorite. Read More |
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Pah ke's Chinese Restaurant (Kaneohe· O'ahu)
Whether you need meatless Chinese for two or two hundred, call ahead to Pah ke’s in Kaneohe for the most personalized Chinese restaurant meal on the island. Although there are few strictly meatless items on the menu, Pah ke’s will do everything possible to satisfy your requests whether you dine in or take out. Read More |
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Compadres Bar and Grill (Honolulu · O'ahu)
The masculine ambience at Compadres Bar and Grill in Ward Centre belies the very vegetarian-friendly menu. This sports bar meets Mexican Fiesta not only offers specifically named meatless items, but the kitchen staff is willing to “vegitize” most anything short of the hopelessly meaty like the Steak a la Tampiquena or Spareribs Navarro. Read More |
