Vegetarian Tostada
Mashed black beans, layered between two crispy tortillas and topped with shredded lettuce, green and red cabbage, and carrots. Served with avocado vinaigrette, guacamole and black olives.

Chingalinga
Compedres signature avocado relleno. Half an avocado that can be stuffed with a vegetarian filling of grilled vegetables instead of their meat choices. Served on a bed of black beans.

Carmelized Onion Enchilada
Topped with the optional salty cotija cheese and red sauce.