Bow tie pasta (made with eggs), vegetable broth, fresh herbs, and a combination of spring vegetables such as blanched crisp-tender carrots, bell peppers, and broccoli. Separately marinated cherry or grape tomatoes add a zesty kick. A bit of the basil pesto can be mixed in at the table for an extra layer of flavor.
Ciao Mein’s Szechuan Eggplant
Taste of Honolulu” first place winner! Wok fried eggplant in as spicy Szechuan sauce
Lettuce, cucumbers, with marinated vegetables, served with a hoisin plum dressing and topped with crushed peanuts and crispy won ton strips.