Fruit Crisp with Nuts

Filling:
2-1/2 cups pears
2-1/2 cups apples
1 tablespoon lemon juice
1/4 cup sugar or other sweetener
1 teaspoon cardamom
1/4 cup whole wheat pastry flour
1 teaspoon vegetable oil

Topping:
3/4 cup rolled oats
1/4 cup whole wheat pastry flour
1/3 cup safflower oil
2 tablespoons sugar or Sucanat
1/3 cup macadamia nuts

Preheat the oven to 375º. Add all of the filling ingredients to a bowl and mix well. Oil a baking pan and put the fruit mix into the pan.

In the same mixing bowl add the topping ingredients and mix well. Pour on top of the fruit in the baking dish. Bake for 45 minutes. Make sure the top is golden brown. This dessert is delicious served with non-dairy ice cream.